Ronish Baxter – Matar Paneer Recipe

Recipe
(Last Updated On: December 1, 2018)

Ronish Baxter’s Matar Paneer Recipe

Ingredients of MatarPaneer

  • 2 Cups Paneer
  • 2 Cups Green peas
  • 3-4 Green chillies

For the gravy:

  • 2 Cups Onion, chopped
  • 1 tsp Garlic cloves
  • 1 tsp Ginger, chopped
  • 1/2 Cup Tomato, grated
  • 1/4 Cup Oil
  • 2 tsp Cumin seeds
  • 2 tejpatta
  • 1/2 tsp Turmeric
  • 1/2 tspGaram masala
  • 1/2 tsp Red pepper, powdered
  • 1 Tbsp Coriander seeds, powdered
  • 1 Tbsp Coriander leaves (for garnish),
  • 1 Tbsp Salt

Recipe

  • Blend the onions, garlic and ginger to a paste.
  • Heat oil and add the cumin seeds and the bay leaves.
  • Add onion paste and saute till brown and fat separates.
  • Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
  • Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
  • Add two cups water, bring to a boil and simmer for 5-10 minutes.
  • Serve hot, garnished with the coriander leaves. Omit the chillies if you so desire.

 

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